Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama Size:Small Skirt Steak 5-8 oz or grill at high heat

or grill at high heat for four to five minutes per side without pressing down

Form a loose ball and smash flat on a hot skillet for a crust that locks in the fat

Flash-frozen at peak freshness for lasting quality

the shoulder holds its shape and slices clean

Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama Size:Small Skirt Steak 5-8 oz or grill at high heatMost skirt steak is sold as a quick, cheap weeknight cut, and it cooks like one. Dry aging changes that. Our skirt steak for grilling is aged up to 28 days, so the bold, beefy flavor is already built in before it hits the heat. Grass fed, non GMO grain finished, and raised on our Alabama ranch with no antibiotics, hormones, or vaccines. You get the fast cook skirt steak that is known for and the depth of flavor it usually lacks. What Our Grass Fed