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Martha Stoumen "Post Filtration" California White 2020
using ancient brewing methods that feel like "less intervention" (despite being labor intensive)
Wind Flower strikes a harmonious balance between sweet richness and fresh green bitterness
the list goes on
Fattoria AL FIORE 'Anco' summer Martha Stoumen "Post Filtration" CaliforniaDelaware grapes from four contract farms in Yamagata were macerated from 19 days to 63 days. Fermentation in barrels, amphoras and resin tanks, with everything blended in stainless steel tanks after 45 months on lees. Bottled unfined, unfiltered and with no SO2 additions (zero zero). 12. 5% ABV, a pleasant degree of volatile acidity and oxidative aging in old oak barrels and amphorae. Words from DI Wine
