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la nebbia che dirada
il proprio riscatto
Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water
e qualcuno ne approfitta per sostituire la vite con il caffè e l’avocado
Artichoke flavored liquer weight:500 ml la nebbia che dirada"Directly from Niscemi, the European artichoke capital. For our amaro, we choose only an ancient variety called Nostrum, cultivated and handed down by the Profeta farm and nominated for the 49th Slow Food Sicilia Presidium." The artichoke hearts and stems are left to macerate in alcohol for 90 days and then blended with an infusion of herbs and caramel according to an ancient local recipe. This slow artisanal production guarantees a unique flavor,
