Barrelsmith - Manhattan 750ml egg crafted from meticulous cultivated organic

crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke

impossible to express with the wines of just a single year

and with deep color that is characteristic of Arroyo Seco Pinot Noir

After a period of aging

Barrelsmith - Manhattan 750ml egg crafted from meticulous cultivated organicA barrel aged Manhattan is a better Manhattan. Straight Rye Whiskey and Rosso Vermouth are blended into a Manhattan and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we then bottle at full strength, 35% ABV (70 proof). We source our aged whiskey from an award winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Barrelsmith Orange Bitters are added after the