MIYAVI SAKE - Sweet Hanagaki Being a “genshu

Being a “genshu

like watching an artist paint up a gorgeous portrait

Amabuki Brewing Company’s signature flower yeast sake is mixed with blood orange

and strive to make sake with enough acidity and umami to pair beautifully with both

MIYAVI SAKE - Sweet Hanagaki Being a “genshuThis sake uses Gohyakumangoku sake rice, which is known for leaner flavors. The sake is aged to give it an amber color with honey notes. Warming it up will bring forward some ume fruit notes; chilled, you can enjoy it like a savory dessert. To make this full bodied, low ABV sake, they use twice as much rice as they normally would. Every vintage is different grab this while you can!