Kinoene "Kanjuku" Apple Junmai Ginjo New-Jan26 The kimoto method provides a

The kimoto method provides a mineral backbone and a pleasant savory edge

Junmai Muroka Kimoto Genshu / Sugii Shuzo

buying rice locally

Their goal is to create sake that conveys emotion and touches the heart

Kinoene "Kanjuku" Apple Junmai Ginjo New-Jan26 The kimoto method provides aThe Story Shocking many people enjoying this brew for the first time, no apples were used in the making of this sake. Despite the name, and a flavor profile that will absolutely remind you of biting into a crisp apple, this junmai ginjo contains zero fruit. The apple character comes entirely from the yeast: Kyokai #77, which produces about 70% of its acids as malic acid (the same acid found naturally in apples). The result is a sake that's bright,