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made from weather-resistant
Key Features at a Glance
which means more flesh
and baking
OLIO EVO IGP SICILIA CERASUOLA / Robust deli made from weather-resistantMade from the native Cerasuola cultivar of western Sicily, Tasting notes: This is typically more structured and robust. Aromas lean toward green tomato, wild herbs and thistle, with pronounced bitterness and a persistent peppery finish a high polyphenol, character driven oil. Food match: Best with bold flavours: grilled lamb, ribeye steak, lentil soups, bitter greens, roasted eggplant, or drizzled over tomato based pasta. Its the oil you use when you
