Tsuki no Katsura - Iwai - Nigori Yamadanishiki (Designation A) A slight briny taste on

A slight briny taste on the finish adds some depth

brewers at Kikusui brought the famed rice back from the brink using the only 25 remaining rice grains

This is a seasonal release known as “hiyaorishi

which we find a bit mineral

Tsuki no Katsura - Iwai - Nigori Yamadanishiki (Designation A) A slight briny taste onEveryone should try this sake, made by the brewery that invented nigori, at least once! Brewed using Kyoto exclusive, pesticide free Iwai rice, this sparkling nigori offers a sweet rice flavor with floral notes. Its unpasteurized, making it fresh and sharp. Delight in the delicate bubbles as they dance. You can even try and this is something we dont usually recommend, but the brewery says so mixing it with a light beer.