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dating back to 1880 and the family's first distiller
this single barrel's impossible to find in the wild
which gives the mouthfeel more depth
Still Double distilled in a hybrid still (stainless steel and clay pots)
Nikka Coffey Grain Whisky Hardy dating back to 1880 andFounded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. At 90 proof, the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks. It has a sweet, mellow flavor.
