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Jean-Louis Trapet's biodynamic farming and light-extraction philosophy shine through in this 1er Cru from a parcel situated directly below the Grand Cru Chapelle-Chambertin
Roberto Conterno's stewardship of historic Nervi brings new energy to one of Piedmont's most compelling expressions of Nebbiolo
The result is Champagne with the muscle and fruit density of grand cru Burgundy
Expect an intense straw-gold color with aromas of apricot
Scarpa Barbera d'Asti Briccomora 2023 CS20230713 Jean-Louis Trapet's biodynamic farming andLong before anyone else thought Barbera deserved serious treatment, Scarpa did. The house has been around for more than 170 years, and back in the 1960s when Barbera was Piedmont's everyday drinker, made to be thrown back young and cheap Scarpa was already building versions meant to age. Briccomora comes from the I Bricchi estate, on the border between Castel Rocchero and Acqui, and it is pure Barbera: bright cherry and plum, a floral lift, and the
US$ 18.99
US$ 17.93
US$ 17.93
