Dimsum Making 102 - July 12 Korean buttercream class Turn buttery layers into sellable

Turn buttery layers into sellable

Fresh Swiss-style Cheese – Light and versatile for salads

and steaming

📚 Module Highlights (Business + Hands-On)

Dimsum Making 102 - July 12 Korean buttercream class Turn buttery layers into sellableLearn real techniques used in professional kitchens, from preparing flavorful fillings to mastering proper wrapping, pleating, and steaming. Guided by Allan Chef A Mertola , A SUCCESSFUL Dim Sum Restaurant Owner. : Class fee: 5,800 for Early Birds Regular Rate: 6,800 July 12 (Sunday) 10: 00 AM 5: 00 PM Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City Few mins away from Ortigas ext. or C5 Ample Parking Spaces Featured recipes