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After a 15-20 day fermentation
8 g/L TA) and refined tannins that earned unanimous 96-98 point scores
cured cheeses
this limited-production Cabernet showcases the region's potential for world-class Bordeaux varieties
Brea Chardonnay Central Coast '24 ridge After a 15-20 day fermentationThe Brea Central Coast Chardonnay from Santa Barbara County is crafted entirely in stainless steel to preserve its fruit freshness. This 100% Chardonnay offers vibrant aromas of pear, citrus, and a hint of chalk, with flavors of pineapple, apricot, and nectarine on the palate. The wine is fresh, crisp, and bright, showcasing a pure expression of the varietal with no overpowering oak or butter notes. Sourced from Wheeler Vineyard (planted in 1974) and
