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but just enjoy it straight
and has a great balance between savory and sweet
making it a good entry brew for those who want to experience a drier sake
“Yunagi” uses a rare yeast
Katsuyama - Akatsuki Size:720 ml but just enjoy it straightThe rice mash used to make Akatsuki was removed with a high tech centrifuge. That complex process is reflected in the complexity of the sake. Prepare yourself for a mixture of pleasant earthen and peachy scents that precede a playful acidity. The result is a well balanced, off dry junmai daiginjo you can pair with Western and Eastern cuisines. Refreshing and provocative, it turns any night extraordinary.
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