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Real Italian Bergamot infused with our rich
Fine Jade green tea delicately handled to bring a delightful aroma with a mild and fragrant finish
September – October
HARVEST: March – June
ESPRESSO ORGANIC COFFEE Grind:Drip Real Italian Bergamot infused withESPRESSO ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, maple syrup, great body and mild acidity ROAST: Medium REGION: Northern Peru Lambayeque, Cajamarca, San Martin, and Amazonas regions PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Catimor HARVEST: April September ALTITUDE: 3,400 5,900 feet I source these beans from northern Peru, because I can get an amazing complexity of flavors
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