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and no artificial flavors or additional ingredients
and then pressed in small batches in Japan in the traditional style
(Serves 4-6)
Recipe ideas: Butternut Squash Trottole
Pascale's Kitchen - Herbes de Poisson Santa Barbara Pistachio and no artificial flavors orAn incredibly fragrant mixture of coarse sea salt, fennel seeds, coriander and mustard seeds used for grilling and baking fish. Drizzle a little olive oil over some fish, add a sprinkle of this fragrant mixture, and bake. Yum! About Pascale's Kitchen: Pascale's Kitchen was founded by long term Santa Barbara resident, Pascale Beale. Pascale grew up in England and France surrounded by a family which has always been passionate about food, wine and the
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