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which pairs wonderfully with summertime BBQ dishes
Sake made with Tokujo Omachi rice is precious
The elegant floral and melon scent is like the white clouds floating over Iwate
A gentle junmai highlighting Kyoto's famous Fushimi water
Kitanosho - Funaki - Junmai Koshu California which pairs wonderfully with summertimeThis junmai was made in the Nanbu Toji Guild style, which prioritizes a well defined aroma with a sharp finish. Eighteen years of aging has deepened its flavor and color. Its warm amber hue is matched by warm notes of caramel and vanilla, as well as an 18% alcohol percentage. Its richness is softened by its silky mouthfeel. Unravel its complexity, from its coconut aroma to its slightly bitter, clean finish.
US$ 15.50
US$ 15.50
US$ 15.50
US$ 15.50
