13th April - Ponsonby Pizza Making Course - Art of Pizza Making Gozney Roccbox expressive energy

expressive energy

Make 1kg of Neapolitan pizza dough by hand to take home

Ideal length for easy cutting of small

ideal for those seeking practicality without compromising on taste

13th April - Ponsonby Pizza Making Course - Art of Pizza Making Gozney Roccbox expressive energyArt of Pizza Making: Dough Making, Stretching, and Baking Presented by Enis Bacova #2 World best Pizza Maestro, from Dante's Pizzeria, . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. Course Duration: 2 2. 5 hours Course Date: 1 3: 00PM , Sunday, 13th April Ponsonby Location: The Sapphire Room Ponsonby Central 7 Richmond Road, Grey Lynn, Auckland 1011 Course Description: This hands on course is designed to teach you the fundamentals of making