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Yamada Nishiki
Their motto is "do nothing unnecessary
with higher acidity
They're taking a more "low intervention/natural" approach to sake brewing
Grape Republic "Cabernet Sauvignon" 2022 Yamagata Red peach Yamada NishikiThe Cabernet Sauvignon is from Yamagata prefecture. 100% destemmed, skin fermented in glass fiber tanks for 20 days. Then aged 60% in amphora,40% in barrels. After 9 months, blended both and a tiny bit of Cabernet Franc. Wild yeast, unfined, unfiltered, without any additives. Grapes: Cabernet Sauvignon 92%, Cabernet Franc 8%
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