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This limited release from Isle of Raasay Distillery was created with 100% Scottish malted barley
peated single malt from Campbeltown's Glengyle distillery
and every one of those influences the flavour of the malt in a different way
deep colour and depth of character of a great rum
Shiraume Ginjo Umeshu Liqueur Bruichladdich Distillery This limited release from IsleA firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo
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