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or unpasteurized sake
Upper Mosel
with notes of green apple
Let it age
Terada Honke "Shizen No Manma" [1.8L] awamori or unpasteurized sakeTerada Honke is one of the first breweries that comes to mind when talking about "sake for natural wine lovers". Each sake they produce is extremely unique, mostly because of their natural low intervention brewing methods. To start, they're making a lot of sake that is unpasteurized, undiluted and unfiltered, which is still niche in the modern sake world. They're also using a lot of brown rice in production (low polish rice) and tapping into
