Daishichi - Kimoto - Plum Size:720 ml Chiyomusubi “Goriki 50” toes the

Chiyomusubi “Goriki 50” toes the line between light and rich

Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft

The alluring aroma and deep flavor are something you won’t find anywhere else

With “Fukuchitose” meaning “happiness forever

Daishichi - Kimoto - Plum Size:720 ml Chiyomusubi “Goriki 50” toes theAn umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this one chilled by itself first, then experiment with adding crushed ice or carbonated water. Daishichi Kimoto Plum pirouettes and glides between tart and sweet like a skilled dancer, and leave you salivating for more.