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This Colombard-based blend from Gascony shimmers with pale green reflections and an electric nose of grapefruit
Pair with empanadas or grilled flank steak to highlight its vibrant fruit
After a 10-day cold soak
A 40% reserve wine from a solera system is added to the base wine
Galactica Cabernet Sauvignon '24 menetou-salon This Colombard-based blend from GasconyEnticing aromas of ripe blackberries and subtle hints of wild herbs greet the nose, complemented by a touch of earthy minerality. On the palate, this red blend reveals a harmonious balance of dark fruit flavors and fine tannins, leading to a smooth, lingering finish that invites another sip. Ideal for pairing with roasted duck, creamy mushroom risotto, or a selection of aged cheeses.
