Meiomi Cabernet Sauvignon California - 750ML butters The highest level char American

The highest level char American Oak barrels give the biggest flavor possible

the chef added pepper in small but consistent doses

a small number of lots from the Santa Rita Hills appellation within the larger Santa Barbara appellation were fermented in open-top fermenters

Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol

Meiomi Cabernet Sauvignon California - 750ML butters The highest level char AmericanI thought I liked this wine at first. It felt like it has some body and depth on the first sip. However, after a glass I did not want to pour another. This wine is very sweet in my opinion and doesn't offer enough balance. I have had better Pinot Noir's . Perhaps this would have been much nicer with food and chilled.