ESPRESSO BLEND RFA COFFEE This creates a sweet

This creates a sweet

and floral with a fresh lavender aroma and sweet

HARVEST: November – March

A natural sweetness is evoked from the finest of cloves

ESPRESSO BLEND RFA COFFEE This creates a sweetUnique combo of 4 RFAs La Minita Costa Rican Rio Negro, Northern Sumatra Mandheling, Tanzania Peaberry and Peruvian creating a crema that holds up longer than most espressos. Bright and buttery. Available in 2lbs. Blind assessment: Evaluated as espresso. Deep and sweet toned in the small cup: cedar, milk chocolate, orangey fruit. Medium bodied but buttery and supple in mouthfeel. Very sweet finish with a pleasantly drying, walnut like hint in the