Shinsei - Yuzu Omoi Fruits and the outer bowl with

and the outer bowl with boiling water

“Doburoku” Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture

and this juicy

and should be paired with some sea-inspired cuisine for best results

Shinsei - Yuzu Omoi Fruits and the outer bowl withShinsei Yuzu Omoi combines fresh yuzu fruit from Ehime prefecture with sake made with a highly coveted water source in Fushimi, Kyoto. Think of this as a softer version of limoncello. It will mix beautifully with sparkling sake, and pairs well with any charcuterie meat to add a slightly sweet zing to your palate. Its a calming and rewarding treat for brunch, lunch, dinner, and after dinner.