Whole Lamb Shoulder 1.8-2kg (Ready to roast) Fish This is a guide only

This is a guide only

After Cooking: Rest for 5 minutes before serving

- If you would prefer a cut with less bone we would recommend Leg or Shoulder

Oven cook from chilled 210°C / Fan 190°C / Gas 7 8 mins

Whole Lamb Shoulder 1.8-2kg (Ready to roast) Fish This is a guide onlyQuantity Represents A Single Shoulder Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Do not refreeze once defrosted. Manufacturer We are happy to replace this item if it is not satisfactory Pak Halal Meat.