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Serve slightly chilled with charcuterie or roasted chicken to appreciate its Burgundian charm - a playful yet serious expression of Oregon's cool 2022 vintage
ideal with grilled ribeye or wild boar stew
fried potatoes
Sourced from clay-rich soils in Volnay ("Les Lurets") and the Hautes Côtes de Beaune
Jean Reverdy Sancerre Blanc '25 scenic valley farms ramato of pinot gris Serve slightly chilled with charcuterieBright notes of zesty lemon, freshly cut grass, and subtle flintiness greet the nose, embodying the essence of the Loire Valley terroir. On the palate, this Sancerre Blanc delivers a crisp acidity balanced by flavors of green apple and white peach, leading to a clean, mineral driven finish. Ideal for pairing with grilled asparagus, goat cheese salad, or fresh seafood dishes such as oysters and scallops.
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