1st Dec - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm) pizza oven brush fermented brown rice flour and

fermented brown rice flour and water as the starter

Savage (Sauvignon Blanc / Semillon) – $52

Black fibre board

easy to clean

1st Dec - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm) pizza oven brush fermented brown rice flour andWhen: Monday 1st Dec Time: 6: 00 PM to 7: 30 PM Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level! Heres what youll learn: Get the most out of your home pizza oven: Whether youre using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that