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then cured in-house to bring out the unique flavor profile of the meat
Our swordfish is sashimi grade and sliced from the loin
sweet potato and pumpkin
Enjoy the premium taste of John West red salmon 415g
New Zealand Ōra King Salmon Fillet | 250g | YG-011221-FS-006392 g. mcbean family butcher then cured in-house to bringPerfect for sashimi ra King Salmon needs little embellishment. It's naturally high oil content can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Each ra King is individually numbered for traceability. Fresh fish from New Zealand. Each fillet is approx 250 280gm. Keep refrigerated and consume within 2 3 days.
