Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama New York Strip Steaks Dry aged up to 28

Dry aged up to 28 days for deeper flavor and better tenderness

Your $799 deposit reserves your beef

1 Burger Patty Pack (4 quarter-pound burgers): Quick burger nights made easy (may be substituted with ground beef packs of equal value)

this is calm the way nature intended

Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama New York Strip Steaks Dry aged up to 28Most pre cut beef for kabobs is sold as a convenience food first, and as beef second. You end up with pieces that cook unevenly, turn chewy, and need more marinade than they should to taste like anything. These are cut from cattle raised on open Alabama pasture, grass fed and non GMO grain finished for better marbling and fuller flavor. Dry aged for up to 28 days before they are sealed and frozen, so the tenderness and depth are already built in