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dried flowers
who had no more news from the Holy Land and believing her husband had fallen under the blows of the infidels
sweet oak and delicate molasses through the aftertaste
with a lovely deep salmon color
Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml Mauritius dried flowersOpaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.
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