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Have you heard of Asahiyama “Junmai
You’ll find the nose to be full of malt and alluring honey
which means “lightness
this rice lends a refined
Kisoji - Natsujun Shinriki Have you heard of AsahiyamaThis is a rich and complex summertime nama (unpasteurized) sake. They actually use just the heart of the press, which is the middle portion called nakadori. They also are careful to bottle swiftly and gently to minimize exposure to air, and immediately cool it to seal the freshness in the liquid. Enjoy this juicy, umami kissed sake with summer vegetables and fruits, followed by a grilled main course on the patio.
US$ 15.00
US$ 27.50
US$ 27.50
US$ 15.00
US$ 35.00
