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Aged around three years on the lees in the house's Ay cellars
kind of the point
with many starters based on fish or vegetables
It’s organic and unmalted
Heiwa Shuzo KID WINTER Junmai Ginjo Shiboritate (720ml) core-no-restrictions Aged around three years onSEASONAL! Freshly squeezed sake; the first of the season! Bright, crisp and incredibly fresh with hints of umami on the finish. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door for sake beginners.
US$ 19.00
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