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It was distilled in 1992 and aged in wooden barrels until its recent bottling
an addition to food
It is one of the rare wines which will happily partner dishes containing vinegar
Nose: The nose is marked by intense aromas against a warm background
BarSol Quebranta Pisco Cask Strength It was distilled in 1992This pisco boasts subtle aromas and flavours of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes that evolve into a seductively long and elegant finish. BarSol Puro Quebranta was designed to make the best Pisco Sour!
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