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Pair with lamb kebabs or moussaka to complement its spice profile
and a touch of vanilla and tobacco
where notes of blackcurrant
then aged for 8 months in old French oak
Bruno Giacosa Roero Arneis '24 frank family vineyards nv zinfandel Pair with lamb kebabs orDelicate notes of white peach and honeysuckle intertwine with hints of citrus zest and a touch of minerality on the nose. On the palate, this Arneis reveals a refreshing acidity balanced by flavors of ripe pear and a subtle almond finish, creating a lively and elegant experience. It pairs beautifully with grilled shrimp, creamy risotto, or a fresh arugula salad topped with goat cheese.
US$ 31.00
US$ 34.50
US$ 12.00
