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The rest was whole-bunch pressed
Grapes: Arneis
Inspired by French winemaker Daniel Sage
yet very classy
Mark's Fermented Kimchi Hot Sauce (148ml) Can The rest was whole-bunch pressedAS SEEN ON HOT ONES SEASON 24! This Fermented Kimchi Hot Sauce delivers a bold punch of flavour that will have our mouth watering and leave you wanting more. Crafted with a love for kimchi, it's designed to be spicy, tangy, and bursting with the real deal. Fresh garlic, ginger, and spring onion are used to create a vibrant kimchi base, then loaded with Thai chilies for a unique flavour and medium heat. Kimchi lovers, this one's for you! Liven up eggs,
US$ 10.00
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