Lindores MCDXCIV (1494) Glasgow Distillery These barrels are perfectly positioned

These barrels are perfectly positioned to create a balanced maturation process

vatted together with Japanese Whiskies

This single malt was distilled at the Inchgower Distillery in the Speyside Region of Scotland

This expression layers flavours of ripe orchard fruit and dark chocolate

Lindores MCDXCIV (1494) Glasgow Distillery These barrels are perfectly positionedLindores Abbey is officially recognised as the first recorded site of Scotch whisky distillation, dating back to 1494. This core range single malt is crafted by maturing the spirit in a blend of bourbon, sherry, and shaved, toasted, and re charred wine casks. The result is a smooth, sweet malt with inviting notes of dried fruits, citrus, and mellow vanilla.