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Armagnac has been aged for 29 years in oak barrels
The liquids are distilled near the Seto Inland Sea
The Champagne Guide 2020-2021
Secondary fermentation in the bottle (classical method)
Jean Boyer Liquorice Pastis 45% 700ml Maison Labet Armagnac has been aged forJean Boyer Sve de Rglisse (Liquorice sap) 45% 700ml This pastis made from the purest essence of Chinese star anise (star anise), refined in Provence in old copper stills, and an alcohol infusion of liquorice sticks.
