Maille Shallot and Red Onion Dressing 1L Cheesemonger Regionally celebrated speciality: The Cabécou

Regionally celebrated speciality: The Cabécou currently holds its place as one of the signature cheeses of the Dordogne and Périgord

spirulina concentrate

carefully combined to create a delicious and nutritious addition to your meals

With its soft

Maille Shallot and Red Onion Dressing 1L Cheesemonger Regionally celebrated speciality: The CabécouProduct Description This product contains Sunflower oil, red wine vinegar (29%), honey, concentrated shallot juice(3. 5%), red onion (2. 8%), concentrated grape juice, water, onion, salt, concentrated blackcurrant juice, thickeners: carrageenan, xanthan gum, jalapeno, and natural onion flavours. Please note, it may cause allergies or intolerances due to Sulphur dioxide and sulphites. Nutritional Information Nutrient Amount per 100g Fat Lipids 15 g