Ruffino Aqv Pinot Grigio '24 borne of fire Fermented with koji rice and

Fermented with koji rice and blended with fresh pear juice

Crafted in Catalunya

and a fresh arugula salad topped with goat cheese

The wine is then transferred to tank for additional maturation before being hand-bottled at the farm

Ruffino Aqv Pinot Grigio '24 borne of fire Fermented with koji rice andDelicate notes of green apple and pear intertwine with hints of white flowers and a subtle minerality on the nose. On the palate, this Pinot Grigio reveals a crisp acidity balanced by flavors of citrus and stone fruit, culminating in a clean, refreshing finish. This wine pairs beautifully with light seafood dishes such as grilled shrimp or an arugula salad topped with goat cheese and lemon vinaigrette.