Izumiryu Yahiko - Junmai Ginjo Isehikari thanks to the slightly higher

thanks to the slightly higher alcohol for being an undiluted genshu

versatile sake with mild aromas designed for various types of food

as well as spice

soba noodles and trout meunière

Izumiryu Yahiko - Junmai Ginjo Isehikari thanks to the slightly higherThe water used to brew this sake comes from Niigatas venerated Mount Yahiko, and is known for being very soft. Such soft water creates exceptionally clean tasting sake that feels light and silky. Subtle umami provides depth, like crystal clear water pooling at the bottom of a spring. This junmai ginjo is one of the most approachable among dry styles. Its delicate flavor pairs beautifully with sushi, sashimi and white fish.