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After 8–10 days of fermentation at a cool 16–17°C in stainless steel
Aged in American white-oak barrels
farmed by the same team behind benchmark sites like Lester and Trout Gulch
and fruity
Alphonse Mellot Sancerre La Moussiere 2024 Lettie Teague WSJ On Wine After 8–10 days of fermentationLa Moussiere is the beating heart of the Mellot estate, a single 34 hectare sweep of limestone hillside that the family farms as its flagship, biodynamically, generation after nineteenth generation. This is the wine that makes the case for Sancerre as one of the great white terroirs of France. All Sauvignon Blanc, rested on its lees and raised across wood, concrete, and steel, it's fresh and finely cut, with citrus, a green herbal snap, and that
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