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They’ve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture
You may find some herbal gin and origami-like delicacy in it as we did
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more
The product of two masters
Kitanosho - Daigin Nozomi brewery-goods They’ve incorporated the orthodox kimotoThe aroma and sweetness of fully ripe melon makes this junmai daiginjo taste rich and juicy. Youll also notice plump rice notes and a gentle umami offset by a clean mouthfeel. This sake from Fukui prefecture has won accolades both in Japan and internationally. Its best enjoyed well chilled and served in a wine glass as an aperitif or partnered with seafood dishes.
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