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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
no chaptalisation
Process: Sokujo ABV: 14
Everything is still 100% Aomori-sourced (rice
sweet food and spicy food
Jikon "Yamadanishiki" Junmai Ginjo tarusake no chaptalisationOnly one per person, no exceptions Jikon "Yamadanishiki" Junmai Ginjo Junmai Ginjo Kiyasho Shuzo, Mie The experience: Gorgeous tropical fruit, zippy acidity & texture. Process: Sokujo ABV: 15% Ingredients: 50% polished Yamadanishiki Storage: keep in a cool, dark place.
