St. Kilda Brut Cuvee White Blend It is fermented in stainless

It is fermented in stainless steel tanks and then aged for 2 months in French oak barrels

Cultivation on calcareous/clayey soils

Crafted from two separate lots harvested from Blake’s Launch

mushroom and lavender

St. Kilda Brut Cuvee White Blend It is fermented in stainlessBlend of 80% Chardonnay and 20% Pinot Noir. Very pale straw appearance with aromas of fresh cut lemon and subtle green apple surrounded by rising dough. A generous mousse reveals a quite tight and complex palate of fresh buttered toast and a citrus freshness. The closure is called Viiva and is the worlds first screw cap for high pressure sparkling wine. Viiva means alive and this specially designed closure will maintain pressure and keep the wine