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Walnuts and hazelnuts alongside dried orange peels
The winemaker's extended maceration and aging in old foudres create remarkable concentration while maintaining vibrant acidity
" Perfect as an aperitif or with delicate seafood dishes like oysters or scallop crudo
Please remember to collect your selections by the end of the month
Capanna Sangiobi (White Sangiovese) '24 sonoma Walnuts and hazelnuts alongside driedCapanna Sangiobi (White Sangiovese) is a rare, experimental white wine from Tuscany, crafted by pressing 100% Sangiovese grapes without skin contact. It is crisp and lively, offering vibrant aromas of green apple, citrus blossom, and wet salt, paired with a bright, mineral driven finish.
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