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Recommended in a “guinomi
Toji Izumi uses yeast FK-3 which only 5 brewers in Japan work with
who created a luxurious sake he and the other brewers could enjoy after a long day’s work
smooth sake that can be enjoyed on its own
Joyo - Junmai Daiginjo 40 Hakutsurunishiki Recommended in a “guinomiA flagship product since 2014, Junmai Daiginjo 40 is made with a blend of two different yeast strains, Association No. 1801 and 1001. It is only brewed in January and February when the weather is coldest at the brewery, and then stored at 23 F. Freshly opened, the aroma is a vivid bouquet of flowers. The flavor starts full of sweet nectar and light pepper that mellows as it finishes. Actual vintage year may differ from product image shown.
US$ 108.18
US$ 102.02
