Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef experience gift sharing your own "French touch"

sharing your own "French touch" with loved ones

From discovering the ingredients to the mixing process

Your chef walks you through the entire journey: kneading

Available in top pastry shops in Paris and across France

Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef experience gift sharing your own "French touch"Choux dough is deceptively simple water, butter, flour, eggs but watching it transform in your hands is pure magic. One moment it's a sticky paste in a saucepan, the next you're piping elegant eclairs and golden choux buns like you've done it a hundred times. You'll make three classics from the same dough: eclairs with a glossy chocolate glaze, choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with