Briottet Creme de Cassis Liqueur 4JULY25SALE by a former restaurateur who

by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there

enjoy this herbal liqueur for years to come

Nose : The Demerara sugars give off a whiff of sweet fragrances

First in vats on fine lees for several years

Briottet Creme de Cassis Liqueur 4JULY25SALE by a former restaurateur whoThe benchmark crme de cassis, from a family operation in Dijon that's been making liqueurs since 1836now in its sixth generation under Vincent and Claire Briottet. The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol, then blended with sugar. No artificial dyes, no additivesthe deep purple black color is entirely natural. In 2018, Briottet received the prestigious 'Entreprise du Patrimoine Vivant'