Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NET preserving keen acidity and mineral

preserving keen acidity and mineral precision while time on the lees builds biscuity sophistication

That proximity shows: the wine consistently delivers more density and gravitas than the typical Chassagne 1er Cru

The 2016 is a balanced

With such experience you can't miss out

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NET preserving keen acidity and mineralMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to